Breaking Waves: Ocean News

Low-interest loans kept many eateries afloat. But the industry never recovered enough for them to repay the debt For almost 20 years, Jai Mazumdar has served vegetarian curries, samosas, gulab jamun and other Indian delicacies at Spice N Curry, a cafe and grocery nestled inside a modest strip mall near Florida International University (FIU) in Miami. When the Covid-19 pandemic devastated his business, as it did with so many restaurants, Mazumdar took out a $370,000 economic injury disaster loan (EIDL) from the federal government in early 2021. At the time, it provided a desperately needed lifeline. He was confident that once business returned to normal he could begin repaying the 30-year loan, which came with a low 3.75% interest rate and a 30-month deferment period. But when his business didn’t recover, the disaster loan turned out to be a disaster of its own. Continue reading...

Landslide blocks river and triggers downstream flooding, while summer temperatures persist in Portugal Flash floods have swept through Nepal’s central Gorkha district after a pre-dawn landslide on 11 October blocked the Budhi Gandaki River, triggering severe downstream flooding. Two villages in the worst-affected Chumanubri rural municipality were reportedly destroyed, with homes, roads and bridges washed away. Part of a hydropower station was also damaged. After river levels surged from 2 metres to nearly 8.5 metres within hours, the national disaster risk reduction and management authority reported that 204 homes were damaged, and more than 650 people had been affected. More than 100 foreign trekkers were stranded in the popular hiking region. The floods come just two months after catastrophic flooding and landslides devastated parts of the country on the border with Tibet, leaving thousands dead or missing. Continue reading...

This week’s best wildlife photographs from around the world Continue reading...

While anglers cannot take endangered sand tiger sharks, a loophole lets private firms catch the fish to sell abroad, profiting from Delaware Bay’s conservation success Shortly after 12.45pm, what remains of a 300-metre line goes taut. Somewhere beneath the murky green surface of Delaware Bay, on the eastern US coast, a sand tiger shark has taken the bait of a mackerel chunk. Marine researchers at the University of Delaware haul the line towards a small boat as the shark’s grey-brown outline emerges. It is a large animal: 225cm (7ft) long with a 90cm girth. Its mouth hangs open, revealing rows of jagged teeth. The researchers work quickly, measuring the shark, recording its sex, and taking blood and muscle samples. A tag is then fastened beneath its dorsal fin, through its thick sandpapery skin. Continue reading...