Breaking Waves: Ocean News

10/04/2024 - 09:00
Firms such as Smallhold have lessons to be learned on what business can – and can’t – do in transforming agriculture When Andrew Carter and Adam DeMartino started their business Smallhold in 2017, they set out with a simple vision they thought could have a big impact: feed people mushrooms. “Mushrooms are one of the most sustainable calories on the planet, in every aspect,” Carter said, whether you’re looking at water, waste, plastic use or greenhouse gas emissions. “We just wanted to get more people eating them.” Continue reading...
10/04/2024 - 08:33
Recycling is, by its nature, complicated. The imperfections in the process don’t mean the whole system is a con The process of recycling is, by its nature, complicated. We put our mix of rubbish in the right bins, and from that point onwards hope that those we entrust it to – be it local councils picking up rubbish or supermarket recycling schemes – will do the rest. If this is you, then you may be dismayed to learn that a recent Everyday Plastics report found that most soft plastics collected by two of Britain’s biggest supermarkets are not being recycled and are, instead, incinerated. Soft plastics are anything flimsy that you can scrunch in your hand: think bread bags, pouches, clingfilm, chocolate wrappers and crisp packets. But as this latest report shows, they aren’t as easily recyclable as you might think. Here’s why. James Piper is the co-host of the Talking Rubbish podcast and author of The Rubbish Book Continue reading...
10/04/2024 - 07:00
Research challenges idea that sending liquefied natural gas around the world is cleaner alternative to burning coal Exported gas emits far more greenhouse gas emissions than coal, despite fossil-fuel industry claims it is a cleaner alternative, according to a major new research paper that challenges the controversial yet rapid expansion of gas exports from the US to Europe and Asia. Coal is the dirtiest of fossil fuels when combusted for energy, with oil and gas producers for years promoting cleaner-burning gas as a “bridge” fuel and even a “climate solution” amid a glut of new liquefied natural gas (or LNG) terminals, primarily in the US. Continue reading...
10/04/2024 - 05:43
Exclusive: Broadcaster joins board of Climate Emergency Fund and says there needs to be new ways of pushing for change Climate activists need to stop blocking roads and start holding fossil fuel executives personally to account, Chris Packham has said, after being appointed to the board of one of the biggest activist funds in the world. The naturalist and broadcaster is the first non-US-based director of the Climate Emergency Fund, which has given almost $15m (£11.4m) to activists taking part in non-violent civil disobedience around the world since 2019. Continue reading...
10/04/2024 - 05:00
Behind the violence of extreme weather is that of the fossil fuel industry, and Americans are suffering for it The weather we used to have shaped the behavior of the water we used to have – how much and when it rained, how dry it got, when and how slowly the snow in the heights melted, what fell as rain and fell as snow. Climate chaos is changing all that, breaking the patterns, delivering water in torrents unprecedented in recorded history or withholding it to create epic droughts, while heat-and-drought-parched soil, grasslands and forests create ideal conditions for mega-wildfires. Water in the right time and quantity is a blessing; in the wrong ones it’s a scourge and a destroying force, as we’ve seen recently with floods around the world. In the vice-presidential debate, Tim Walz, the Minnesota governor, noted that his state’s farmers “know climate change is real. They’ve seen 500-year droughts, 500-year floods, back to back.” Farmers around the world are dealing with flood, drought and unseasonable weather that impacts their ability to produce food and protect soil. Continue reading...
10/04/2024 - 04:00
Analysis of satellite data finds plant cover has increased more than tenfold over the last few decades Plant cover across the Antarctic peninsula has soared more than tenfold over the last few decades, as the climate crisis heats up the icy continent. Analysis of satellite data found there was less than one sq kilometre of vegetation in 1986 but there was almost 12km2 of green cover by 2021. The spread of the plants, mostly mosses, has accelerated since 2016, the researchers found. Continue reading...
10/04/2024 - 03:03
Exclusive: Study suggests people more willing to reduce own carbon footprint if they see leaders doing the same Political leaders “walking the talk” on climate action by flying less or eating less meat could be a “crucial missing link” in fighting global heating, according to a study. Researchers found that people are significantly more willing to reduce their own carbon footprint if they see leaders doing the same. The finding, by psychologists in the UK, was not a given, as green action by high-profile people can sometimes be dismissed as virtue-signalling. Continue reading...
10/04/2024 - 02:02
Researchers tethered 50 long-spined and 50 short-spined urchins outside lobster den and sharks were observed ‘smashing the whole thing’ Follow our Australia news live blog for latest updates Get our breaking news email, free app or daily news podcast An experiment designed to investigate lobster predation on sea urchins unexpectedly found that Port Jackson and crested horn sharks ate the spiky animals instead. The research, led by University of Newcastle marine ecologist Jeremy Day, involved tethering sea urchins at the entrance to a lobster den – home to at least 20 large eastern rock lobsters – near Wollongong on the south coast of New South Wales. Sign up for Guardian Australia’s breaking news email Continue reading...
10/04/2024 - 02:01
An experiment designed to investigate the role lobsters play in regulating sea urchin numbers unexpectedly found sharks were eating them instead. The research, led by the University of Newcastle marine ecologist Jeremy Day, involved 50 long-spined and 50 short-spined sea urchins tethered to the entrance of a lobster den on the south coast of NSW. Over the course of 25 nights, sharks ate 45 of the urchins, while lobsters ate only four. Sea urchins are native to NSW but have become are a pest in Tasmania, where they are threatening local ecosystems Continue reading...
10/04/2024 - 02:00
The best of this week’s wildlife photographs from around the world Continue reading...